Bergader Edelpilz is a fine blue-veined cheese with a bold character and creamy texture, the result of a wise Bavarian cheesemaking tradition that selects only the best ingredients.

Bavarian Excellence for Demanding Palates

Made with high-quality cow's milk, Bergader Edelpilz stands out for its typical blue veins, a sign of a controlled maturation process that gives it a unique aromatic profile. Its soft, generous paste offers a perfect balance between the intense savoriness of noble molds and the natural sweetness of fresh milk.

Features and Strengths

• Authentic Tradition: Produced following historic Bavarian recipes.
• Premium Quality: Strict selection of raw materials.
• Versatility: Ideal on boards, in sauces, or to enrich first courses.
• No artificial preservatives: A pure and genuine taste in every slice.

Technical Details and Ingredients

Ingredients: Pasteurized cow's milk, salt, lactic cultures, rennet, noble mold cultures (Penicillium roqueforti). Contains milk. Keep refrigerated at a temperature between +2°C and +7°C. After opening, consume within a few days. Perfect when paired with sweet wines like Passito or a full-bodied craft beer.

Nutrition Declaration