The C.A.O. Pastore Sardo represents one of the most authentic dairy excellences of the island's tradition, a cheese that embodies the scent and wisdom of the Sardinian pastures.

The excellence of Sardinian tradition

The C.A.O. Pastore Sardo is made with high-quality selected sheep's milk, processed according to ancestral techniques that preserve its organoleptic integrity. Its firm texture and balanced taste, ranging from sweet notes to the more decisive hints typical of sheep's milk, make it an undisputed star of every cheese board.

Features and Strengths

• Excellent raw materials: certified Sardinian sheep's milk.
• Artisanal production: respect for traditional maturation times.
• Gastronomic versatility: ideal both on its own or paired with honey or chutneys.
• Authentic flavor: a perfect balance between intensity and delicacy.

Technical Details and Ingredients

Ingredients: sheep's milk, rennet, salt, lactic ferments. Store in a cool, dry place, preferably between +4°C and +8°C. Once opened, consume within a few days by wrapping the product in food-grade paper. It is excellent grated over traditional Mediterranean pasta dishes or enjoyed in flakes with a glass of full-bodied red wine.

Nutrition Declaration