The Grottone Cacio Bucato, wrapped in its characteristic jute bag, represents a dairy excellence that brings the authentic taste of Italian tradition to your table.

The Excellence of Grottone Cacio Bucato

This cheese is the result of skilled craftsmanship, where aging in caves gives it a unique consistency and an intense aromatic profile. The "cacio bucato" (hole-in-the-cheese) technique allows for uniform drying, ensuring a perfect balance between the savory notes of the selected milk and the fragrance of the natural rind.

Features and Strengths

• Natural aging: Slowly matured to develop complex aromatic notes.
• Craftsmanship: Produced following traditional methods that respect the milk cycle.
• Versatility: Ideal both as a table cheese and grated over traditional pasta dishes.
• Packaging: Presented in its jute wrapping to preserve ideal breathability.

Technical Details and Ingredients

Ingredients: Pasteurized sheep's milk, rennet, salt, lactic ferments. Allergens: contains milk.

Storage: Store in the refrigerator at a temperature between +2°C and +6°C. We recommend taking it out of the fridge 30 minutes before consumption to fully enjoy its aromatic bouquet.

Usage Tips: Perfect for enriching an aged cheese board, accompanied by acacia honey or fruit mustards.

Nutrition Declaration