Divella Remilled Durum Wheat Semolina represents excellence in Italian milling tradition, perfect for those who want to bring the authentic quality of selected raw materials to the table.

The excellence of remilled semolina

Obtained from the milling of the best durum wheat, this semolina stands out for its fine and uniform granulometry. The remilling process gives the product superior workability, making it the preferred ingredient for preparing homemade bread with a crunchy crust, soft focaccia, and fresh pasta with the classic golden color.

Features and Strengths

• Careful selection: Only high-quality durum wheat for optimal results.
• Versatility in the kitchen: Perfect for breadmaking, pizza, pastries, and fresh pasta.
• Natural color: Gives preparations an inviting amber tone.
• Divella quality: A historic brand that guarantees consistency and reliability.

Technical Details and Ingredients

Ingredients: 100% durum wheat semolina. May contain traces of soy and mustard. Store in a cool, dry place, away from heat sources. Ideal for long-leavened doughs or for creating rough, porous fresh pasta that perfectly holds all types of sauce.

Nutrition Declaration