Caputo Classica '00' Flour represents the gold standard for short-rising doughs, ensuring excellent results in both home and professional kitchens. Thanks to the careful selection of grains, this flour guarantees a final product that is crisp, light, and easy to digest.

The tradition of milling excellence

Produced in the heart of Naples, Caputo Classica '00' Flour is the result of an expert blend of high-quality soft wheat. Its balanced protein structure makes it ideal for creating pizzas, focaccias, and fragrant pastries. The slow and meticulous processing preserves its organoleptic properties, offering food experts and cooking enthusiasts a versatile, reliable product that gives every creation an authentic aroma and perfect texture.

Features and Strengths

• Superior milling: ensures an elastic and easily workable dough.
• Extreme versatility: perfect for leavened products, fresh pasta, sweets, and bread.
• Additive-free: produced with natural grains for superior digestibility.
• Professional quality: used by the best Italian pizza chefs around the world.

Technical Details and Ingredients

Ingredients: Type '00' soft wheat flour. May contain traces of soy and mustard. Store in a cool, dry place away from sunlight. Ideal for recipes requiring a short maturation time. We recommend sifting the flour before use to ensure better oxygenation of the dough.

Nutrition Declaration